Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
5 eggs
1/2 c. oil
1/2 c. milk
1/2 c. water
2 pkg. pistachio pudding

Preparation

Put cake mix in big bowl; add 5 eggs.
Beat until smooth.
Add oil, milk and water.
Stir all together.
Then add pistachio pudding.
Bake in a Bundt pan.
Bake for 1 hour at 350\u00b0.