Cheese Filled Shells - cooking recipe

Ingredients

1 box jumbo shells
24 oz. cottage cheese
2 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese, grated
3 eggs
1 Tbsp. chopped parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce

Preparation

Cook jumbo shells according to package; drain.
Cool in a single layer on waxed paper to keep shells from sticking.
Combine cheeses, eggs and spices.
Fill each shell with 2 tablespoons. Spread thin layer of sauce on bottom of 13 x 9-inch pan.
Put shells in, open side up.
Cover with rest of sauce.
Bake at 350\u00b0 for 35 minutes.