See'S Fudge Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips or butterscotch
1 pkg. small marshmallows
2 sticks margarine
1 tsp. vanilla
1 c. nuts
4 1/2 c. sugar
1 c. evaporated milk

Preparation

Put chocolate or butterscotch chips, marshmallows, margarine, vanilla and nuts in a mixing bowl.
Do not cook.
Put sugar and evaporated milk in pan and cook over medium heat.
Bring to a boil and boil for 13 to 15 minutes.
Pour this into first mixture; stir until mixed.
Place in buttered pan.