Strawberry Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. sugar
1 c. water
3 oz. pkg. strawberry Jell-O
1 qt. fresh strawberries
1 baked 9-inch pie shell
8 oz. Cool Whip

Preparation

Blend together cornstarch and sugar.
Combine with water in saucepan.
Cook until thickened, 3 to 5 minutes.
Remove from heat; add Jell-O and stir until dissolved.
Allow to cool.
Spread berries in pie shell; slice, if desired.
Pour cooled Jell-O mixture over berries.
Chill for 2 to 3 hours.
Garnish with Cool Whip at serving time.