Tailgate Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 lb. sausage (1 hot and 1 mild)
1 (8 oz.) Pet milk
1 (4 oz.) pimentos
1 pkg. dry Italian dressing mix

Preparation

Brown sausage and drain.
Melt cheese. Add all ingredients and put in oven on low heat about 20 minutes.
Can be kept in slow cooker to keep warm.