Bailey'S Original Irish Cream Macadamia Nut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
5 eggs
1 1/4 c. sugar
1/2 tsp. salt
6 oz. butter
1 c. corn syrup
6 oz. Bailey's
8 oz. chocolate chips
10 oz. Macadamia nuts

Preparation

Using electric beater, cream the eggs, sugar, salt and butter. Add corn syrup and Bailey's.
Stir in chocolate chips and Macadamia nuts.
Pour into pie shell and bake at 300\u00b0 for 1 1/2 to 2 hours.