Pineapple Coconut Pie - cooking recipe

Ingredients

2 pie shells
2 c. sugar
1 stick margarine
4 eggs
1 can pineapple (medium), drained
1 small can Angel Flake coconut

Preparation

Mix sugar, eggs, margarine, pineapple and coconut.
Beat well and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes and 5 minutes at 400\u00b0.