Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
2 tsp. lemon juice
1/2 c. chopped onion
6 tsp. flour
1 can cream of mushroom soup
2 c. milk
1 can biscuits
Cheddar cheese

Preparation

Saute onion; add tuna and lemon juice.
Stir in flour.
Add cream of mushroom soup; mix well.
Lower temperature.
Pepper to taste.
Open a can of biscuits and roll out each biscuit.
Place cheese in biscuit and fold biscuit around cheese.
Pour mixture in a 9 x 9-inch Corning Ware dish.
Place cheese filled biscuits on top.
Cook in 325\u00b0 preheated oven approximately 30 minutes.