Cauliflower Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 c. milk
3 c. cauliflower
Swiss cheese

Preparation

Melt butter in saucepan over low heat.
Blend flour, salt, pepper and milk.
Cook quickly, stirring constantly.
Cook 3 cups cauliflower with cream sauce.
Top with Swiss cheese and bake until brown.