Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
4 c. sliced peaches
1 1/2 tsp. butter
pie crust for double-crust 9-inch pie

Preparation

Heat oven to 425\u00b0.
Gently mix peaches, sugar, flour and cinnamon.
Pour into crust-lined pan.
Dot with butter.
Cover with top crust and make small slits in crust.
Seal crusts together and flute.