Old Fashion Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening (lard or butter)

Preparation

Rub shortening into flour.
Use milk to make a stiff dough (about 3/4 cup).
Shape into dumplings by rolling very thin and cut as needed. Cook about 12 to 15 minutes.
Do not stir or remove.
Cover until done.