Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
2 c. sugar
3 well beaten eggs
2 1/2 c. self-rising flour
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
3 c. raw apples, chopped
1 c. nuts

Preparation

Beat oil, sugar, eggs, flour, cinnamon and vanilla together until well blended.
Fold in apples and nuts.
Bake in well oiled and floured 13 x 9 x 2-inch pan for 40 to 50 minutes at 350\u00b0. Sprinkle top with powdered sugar.