Beef 'N' Tator Bake - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, beaten
1/2 c. chopped onions
1/3 c. ketchup
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded American cheese
3 c. hot mashed potatoes

Preparation

Combine beef, bread crumbs, eggs, onion, ketchup, salt and pepper.
Pat meat into an 8-inch square baking dish.
Bake at 350\u00b0 for 30 minutes.
Remove from oven; drain excess fat.
Combine mashed potatoes and 3/4 cup shredded American cheese; spread cheese over meat.
Bake for another 30 minutes.
Top with 1/4 cup shredded cheese.
Bake for another 20 minutes.
Makes 6 servings.