Shrimp And Avocado Salad - cooking recipe

Ingredients

1 ripe Mexican Hass avocado
3 c. bite-size salad greens
3 c. bite-size fruits (such as seedless grapes, halved, diced mango or pineapple)
1/2 c. prepared vinegar and oil dressing
1 lb. peeled cooked shrimp
1 lime, cut in wedges

Preparation

Cut avocado lengthwise around middle. Remove pit with
a knife blade. Twist to separate halves and scoop out flesh and cut in wedges.