Cheesy Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 c. onion
2 eggs, beaten
1 c. milk
2 c. grated sharp cheese
1 1/2 c. cracker crumbs, crushed
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Preparation

Cook squash and onion 15 minutes.
Add all other ingredients and mix well.
Bake in buttered casserole for 1 hour at 300\u00b0.