Molly'S French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
5 Tbsp. butter
1 c. brown sugar
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Preparation

Cook until bubbly: syrup, butter and sugar.
Pour this into 9 x 13-inch baking pan.
Sprinkle chopped pecans over syrup mixture. Arrange very thickly sliced bread (French or raisin) over mixture.
Beat eggs, milk and vanilla.
Pour on top of bread and syrup mixture.
Refrigerate overnight.