Potato Dish - cooking recipe

Ingredients

8 medium potatoes (in jackets)
1 can cream of chicken soup
1 c. sour cream
salt and pepper
1/2 c. oleo
2 c. Cheddar cheese
3 green onions, chopped

Preparation

Cook potatoes until tender.
Blend together cream of chicken soup, sour cream, salt, pepper and oleo.
Add Cheddar cheese and green onions.
Fold into sliced potatoes and top with grated cheese.
Bake 1/2 hour at 350\u00b0.