Bread Pudding - cooking recipe

Ingredients

7 pieces white bread
1 c. sugar (can be reduced to 1/2 c.)
1 c. milk
2 eggs
1 tsp. vanilla (add 2 tsp. if sugar is reduced)

Preparation

Tear bread into small pieces in a big bowl.
Mix the rest of the ingredients with bread.
Pour into greased 9-inch cake pan and bake 30 minutes.
Dot with butter before putting into oven.
(You can add cinnamon to mixture.)