Spaghetti Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) thin spaghetti, cooked as directed on pkg.
1 bottle (10 oz.) Italian dressing
1 tsp. poppy seed
1/2 tsp. caraway seed
1/4 tsp. cayenne pepper
1/4 c. green onions, finely chopped
2 or 3 stalks celery, finely chopped
dash of garlic
2 carrots, grated
salt and pepper to taste
1/2 c. sweet pickle juice

Preparation

Mix all ingredients together, tossing lightly.
Put in covered dish and chill for 12 hours before serving.
Serves six generously.