Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. scalded milk, cooled
2 Tbsp. melted butter
1 (No. 2) can corn or same amount cut fresh
1 tsp. salt
1/8 tsp. pepper

Preparation

Add milk and all
ingredients
to beaten eggs.\tBake in greased baking dish for 45 minutes at 350\u00b0.