Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) cream-style corn
1 stick oleo, melted
1 (8 oz.) container sour cream
2 eggs, slightly beaten
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Beat eggs slightly.
Add melted oleo and sour cream.
Add corn and muffin mix.
Mix well.
Pour into greased casserole dish. Bake at 350\u00b0 for 35 minutes.