Virginia'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 eggs, slightly beaten
1 c. catsup
1 tsp. hot sauce
1 Tbsp. Worcestershire sauce
1 pkg. dry onion soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. bread crumbs
1/2 c. milk or water
salt and pepper

Preparation

Combine all ingredients.
Mix well.
Shape into a loaf.
Bake in a preheated 350\u00b0 oven for 1 hour.
After meat loaf is cooked, take out of oven.
Mix 1 cup catsup and 1 tablespoon firmly packed brown sugar.
Pour over meat loaf.
Turn oven down to 200\u00b0.
Bake 20 minutes longer.