Brownies - cooking recipe

Ingredients
    1/2 lb. margarine
    2 c. sugar
    4 eggs, well beaten
    1 3/4 c. sifted flour
    8 Tbsp. cocoa
    1/4 tsp. salt
    1 tsp. vanilla
    1 c. chopped nuts
Preparation
    Cream margarine and sugar.
    Add well beaten eggs.
    Mix together.
    Add flour, cocoa, salt, vanilla and nuts in order.
    Mix thoroughly.
    Place in greased and floured 13 x 9-inch pan.
    Bake at 325\u00b0 for 45 minutes.
    Cut in squares.

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