Brownies - cooking recipe
Ingredients
-
1/2 lb. margarine
2 c. sugar
4 eggs, well beaten
1 3/4 c. sifted flour
8 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Cream margarine and sugar.
Add well beaten eggs.
Mix together.
Add flour, cocoa, salt, vanilla and nuts in order.
Mix thoroughly.
Place in greased and floured 13 x 9-inch pan.
Bake at 325\u00b0 for 45 minutes.
Cut in squares.
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