Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 stick oleo
nuts
1/3 c. Karo
3 Tbsp. cocoa
2 tsp. vanilla

Preparation

Place sugar, milk, cocoa and Karo in boiler.
Bring to a rolling boil and boil for 2 1/2 minutes.
Take off stove and let it set for 5 minutes.
Add butter and vanilla; beat until it loses its gloss.
Add 1 cup pecans and pour into a buttered pan.