Garden Chow-Chow - cooking recipe

Ingredients

1 large cabbage
12 large green tomatoes
2 onions (yellow or white)
red peppers to taste (hot)
pink tomatoes (for color)
2 3/4 c. vinegar
5 c. sugar or Sweet 'N Low or Sugar Twin
bell pepper (optional)
pickling spices in cheesecloth (optional)

Preparation

Grate cabbage, onions, peppers and tomatoes; add sugar and vinegar.
Cook until comes to boil, stirring frequently.
Remove from heat.
Put in jars.
Yield:
10 to 12 pints.