Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
3/4 c. sugar
1/4 c. butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves
1 (9-inch) pie shell

Preparation

In medium bowl, beat together eggs, corn syrup, sugar, butter, vanilla and salt.
Arrange pecans on bottom of pie shell. Carefully pour egg mixture over pecans.
Bake on bottom rack of preheated oven set at 400\u00b0 until knife comes out clean.
Bake 30 to 35 minutes.