Fruit Cups(Snacks) - cooking recipe

Ingredients

1 can frozen orange juice
1 small can pineapple tidbits
1 pkg. frozen strawberries
3 sliced bananas
1 can diced apricots

Preparation

In a large bowl, mix all ingredients well.
Spoon into paper-lined cupcake pans and freeze.
Keep frozen until ready to serve.
Makes 24.