Cherry Nut Crunch - cooking recipe

Ingredients

2 cans ready to use cherry pie filling (may use strawberry or blueberry)
1/2 box yellow cake mix
1 1/2 sticks butter, cut up
nuts (pecans or walnuts)

Preparation

Spread pie filling in bottom of a casserole dish.
Sprinkle cake mix over pie filling.
Don't mix.
Cover with nuts and dot with cut-up butter.
Bake at 350\u00b0 until it turns golden brown.