Libby'S Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 3/4 c. cake flour
2 c. cooking oil
1 c. buttermilk
1 tsp. vanilla
2 Tbsp. cocoa
1/4 tsp. salt
1 tsp. baking soda
1 tsp. vinegar
red food coloring

Preparation

Cream together oil, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Add red food coloring and vinegar. In a separate bowl, mix together flour, baking soda, salt, and cocoa.
Sift flour mixture and add to batter alternately with buttermilk.
Pour batter into three 8 inch round cake pans and bake for 30 minutes at 350\u00b0.
Remove from oven and let cool before icing.