Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 bell pepper, chopped
1 onion, chopped
1 Tbsp. chili powder
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes with green chilies
1 head lettuce, shredded
2 tomatoes, shredded
2 tomatoes, chopped
1 (6 oz.) pkg. Fritos
6 to 8 dashes cumin

Preparation

Brown ground chuck, bell pepper and onion together.
Add spices.
Melt cheese and Ro-Tel tomatoes in double boiler.
Layer on platter in this order: lettuce, tomatoes, chips, hot meat mixture and top with Ro-Tel and cheese mixture.
Serve immediately.