Squash Casserole - cooking recipe

Ingredients

1 lb ground beef
1 lb box Velveeta cheese
1 can mushroom soup
3 or 4 yellow squash, cooked
1/2 onion, chopped

Preparation

Brown ground beef and onion.
Boil squash until tender. Combine ground beef, squash, soup and cheese.
Simmer on low until cheese has melted.
Pour into ungreased baking dish and bake at 350 F for 30 minutes.