Glazed Carrots - cooking recipe

Ingredients

10 to 12 small carrots
3 Tbsp. margarine
1 Tbsp. brown sugar
2 Tbsp. honey

Preparation

Cook carrots in small amount of boiling water for 10 minutes, or until tender; then drain.
In skillet, melt margarine, add brown sugar and honey; simmer 2 minutes.
Add carrots and cook until well done.