Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. grated sharp cheese
6 eggs
2 slices bread
2 c. milk
1 tsp. salt

Preparation

Brown sausage and drain.
Cut bread into small pieces.
Mix other ingredients. Place in casserole.
Refrigerate overnight. Bake at 325\u00b0 for 30 minutes.