Aunt Edith'S Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. cracker crumbs or more (roll crackers with rolling pin)
1 tsp. parsley flakes
1/2 c. mayonnaise (or less)
1 tsp. prepared mustard
1 egg
1 tsp. Old Bay seasoning

Preparation

Mix cracker crumbs, parsley flakes, mayonnaise, mustard, egg and Old Bay together.
Add to crab meat (always check crab meat for shells).
Stir lightly.
Shape into a crab cake.
Refrigerate approximately 15 minutes.
Saute in 2 tablespoons of oil and margarine until brown.