Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground round
3/4 c. instant rice
1 clove garlic, minced
1 egg
8 oz. can tomato sauce
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1/2 c. shredded cheese

Preparation

Wash peppers and cut 1 inch ring off top.
Clean out and discard seeds and membrane.
Cut stem from top ring.
Mix remaining ingredients together.
Stuff peppers.
Place 1 inch rings on top of each pepper.
Press down.
Stand peppers in baking dish upright, so that they fit snugly.
Bake, uncovered, in a 350\u00b0 oven for about 1 hour.
Meat and rice should be tender and done. Serves 6.