Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, peeled and grated
2 Tbsp. honey
1/2 c. miniature marshmallows
1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
2 Tbsp. sour cream
1/2 c. flaked coconut

Preparation

Combine all ingredients, mixing well.
Refrigerate overnight. Yields 6 servings.