Oven Fried Potatoes - cooking recipe

Ingredients

4 large unpeeled potatoes
1/4 c. vegetable oil
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Wash and cut potatoes lengthwise into 4 wedges.
Place skin side down in 9 x 13-inch pan.
Combine remaining ingredients; brush over potatoes.
Bake at 375\u00b0 for 1 hour, brushing with oil/cheese mixture at 15 minute intervals.
Turn potatoes for last 15 minutes.