Pork Chop Potato Casserole(Makes 8 Servings) - cooking recipe

Ingredients

8 center cut pork chops
4 large potatoes, peeled and sliced
1 large onion, sliced thin
1 can mushroom soup
1 can chicken soup
1/2 c. water
salt and pepper to taste

Preparation

In a large casserole dish, alternate layers of potatoes and onions. Salt and pepper to taste. Mix mushroom soup, chicken soup and water. Pour over casserole. Brown pork chops. Place them on top of casserole. Cook in 350\u00b0 oven for 1 hour or until potatoes are tender and pork chops are well done.