Chicken Wings - cooking recipe

Ingredients

5 lb. bag wings
1/2 c. soy sauce
1/2 c. molasses
1/2 c. honey
1 c. sugar
1 1/2 tsp. ginger
1/2 tsp. garlic powder

Preparation

Combine all ingredients except chicken and bring to a boil to make marinade.
Marinate wings for 4 hours.
Place wings in 2 (9 x 13-inch) cake pans and pour sauce over wings.
Cook at 350\u00b0 for 45 minutes to 1 hour.
Turn once during cooking.