Judy'S Chicken Divan - cooking recipe

Ingredients

2 pkg. frozen broccoli flowerets, cooked and drained (enough to line 13 x 9 x 2-inch baking dish)
6 to 8 servings sliced, cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
juice from 1 lemon
grated Cheddar cheese
bread crumbs

Preparation

Arrange broccoli in baking dish.
Top with chicken.
Blend remaining ingredients together; pour over all.
Sprinkle top with Cheddar cheese and bread crumbs. bake at 350\u00b0 for 1/2 hour or until hot.
May be made ahead and frozen.
Serves 6 to 8.