Hot Rolls - cooking recipe

Ingredients

1/2 c. white sugar
1 c. shortening
1 egg white or whole egg
1 c. flour (not self-rising)
1 c. mashed potatoes
1 c. potato water
1 pkg. dry yeast
1 c. lukewarm water
1 Tbsp. salt

Preparation

Dissolve yeast in warm water.
Put shortening, sugar and salt in a large bowl (cream as if making a cake).
Then add potatoes and potato water; let cool enough so it won't kill the yeast, then add egg and yeast.
Lastly add 1 cup flour.
Mix well together and let stand for an hour.
This will rise halfway up the bowl.
At the end of the hour, add enough flour to make a stiff dough.
Put in refrigerator overnight.
Dough will last 3 or 4 days in the refrigerator or can bake at one time.
Bake at 350\u00b0 until done. (Can be baked lightly and frozen if you like, delicious frozen and heated as you want to use them.)
Real easy after making the first time.