Parmesan Browned Potatoes - cooking recipe

Ingredients

2 c. potatoes (peeled & sliced thin)
3 Tbsp. bacon fat
1/4 c. grated Parmesan cheese
Salt and Pepper to taste
Paprika to taste
Garlic powder to taste

Preparation

Heat bacon fat in a heavy bottomed saucepan and add potatoes. Cover and cook over medium heat 15 minutes.
Uncover and add half the cheese;
dust with garlic powder, salt and paprika.
Turn over the mixture gently.
Add remaining cheese and cook about 5 to 8 minutes longer.