Sweet And Sour Sausage Balls - cooking recipe

Ingredients

3 lb. pork sausage
3/4 c. brown sugar
3/4 c. red wine vinegar
3/4 c. ketchup
1/2 tsp. ginger
1 1/2 tsp. soy sauce

Preparation

Make balls out of sausage and bake at 350\u00b0 for 45 minutes. Drain well.
Mix all other ingredients together and pour over hot meatballs.
Marinate for 24 hours.
Reheat and serve warm.
Makes about 100 balls.