Mexican Corn Bread - cooking recipe

Ingredients

2 c. yellow corn meal
1/2 tsp. soda
1 Tbsp. salt
1 Tbsp. baking powder
2 eggs, beaten
1 can cream-style corn
4 oz. Colby cheese, grated
1/4 c. oil
1 c. milk
4 jalapeno peppers
1 large onion, chopped fine

Preparation

Mix corn meal, soda, salt and baking powder.
Add eggs, corn, Colby cheese, oil, milk, jalapeno peppers and onion.
Bake in 13 x 9 pan at 400\u00b0 for 45 minutes.