Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 or 4 Tbsp. milk
3 c. chopped pecans
1/4 bar paraffin
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt caramels in milk over low heat.
Add pecans.
Drop by teaspoonful on waxed paper.
Chill.
Melt paraffin and chocolate morsels in saucepan.
Dip candy into chocolate and return to waxed paper.