Macaroni And Cheese - cooking recipe

Ingredients

1 small box macaroni
1 stick butter, melted
3 eggs
milk
1 to 1 1/2 lb. sharp cheese

Preparation

Cook (boil) macaroni until tender.
Melt butter in casserole dish.
Add macaroni, drained.
Add eggs, beaten, then cheese and enough milk to almost cover macaroni.