Vegetable Lasagna - cooking recipe

Ingredients

4 c. thawed frozen spinach
3 c. sliced zucchini
3 c. cottage cheese
2 c. sliced mushrooms
2 c. finely grated carrots
1 c. chopped onion
2 eggs, beaten
1/4 c. grated Parmesan cheese
3 1/2 c. tomato sauce
4 1/2 c. grated Mozzarella cheese
9 cooked lasagna noodles

Preparation

In a large bowl, combine the first 8 ingredients; mix well.