Pea Soup - cooking recipe

Ingredients

1 c. diced raw potatoes
1 c. fresh or frozen peas
2 green onions (including tops), sliced
1 1/2 c. chicken broth
1/8 tsp. curry powder
1 c. half and half
paprika
chopped chives

Preparation

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth and curry powder.
Bring to a boil, cover, reduce heat and simmer until potatoes are tender, about 20 minutes.