Cheesy Potatoes - cooking recipe

Ingredients

5 medium potatoes
1/4 c. vegetable oil
1/4 c. Parmesan cheese
salt and pepper
onion powder (optional)
garlic powder (optional)
Mozzarella cheese, grated

Preparation

Wash and cube potatoes (do not peel) in 2-quart microwavable bowl.
Add vegetable oil, salt, pepper to taste, onion and garlic powder as desired.
Sprinkle Parmesan cheese over potatoes.
Cover and microwave 15 minutes.
Top with grated Mozzarella and microwave 5 to 10 minutes until cheese is melted.