Casserole - cooking recipe

Ingredients

1 lb. veal shoulder, cut up (chop suey meat)
flour
2 medium onions, chopped fine
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 small can drained mushrooms
2 c. celery, chopped
2 c. water
1 c. uncooked rice (not Minute)
1/4 lb. cashews (don't add until last few minutes)

Preparation

Bake at 350\u00b0 for 1 1/2 hours.
Stir occasionally while baking.